Tait Farm Foods Mango Chutney: A Flavorful Odyssey Worth Exploring

I recently found the answer to my long-standing quest for the perfect mango chutney, and it lies within Tait Farm Foods‘ delightful creation. My love affair with this versatile condiment began years ago in Greenwich Village at the now-closed Benny’s Burritos, where I discovered the magic of pairing mango chutney with carne asada tacos.

Tait Farm Foods Mango Chutney masterfully combines sweetness, tartness, and a subtle spiciness, creating a symphony of flavors that enhances any dish it graces. At $9.50 per jar, this chutney is a reasonably priced addition to your pantry, making it accessible for anyone looking to explore new tastes.

While Tait Farm Foods suggests using their mango chutney with rice, chicken, fish, and crackers, I cannot recommend it enough for tacos and burritos – an experience that will leave you craving more. Trust me, once you’ve tried this delectable condiment, there’s no going back. So, give Tait Farm Foods Mango Chutney a try, and embark on your own culinary adventure.

$9.50

Glass – Wine. Bar. Kitchen: A Culinary Gem Amidst the Pocono Mountains

Nestled within the scenic Pocono Mountains in Hawley, PA, Glass – Wine. Bar. Kitchen is a culinary delight and a breathtaking experience. Located on the same property as Ledges Hotel, this exquisite eatery is open to the public and boasts an impressive menu and a stunning outdoor environment.

With the majestic waterfall as a backdrop, diners can enjoy their meal outdoors on the enclosed patio or indoors with cozy wood furnishings. The menu features mouthwatering dishes such as fried artichoke hearts with garlic remoulade, slow-braised lamb, and the unforgettable fried Brussels Sprouts with a cider gastrique and Aleppo Chili.

Glass Dinner: starting at the top left: slow braised lamb w/potatoes, veggies, dried fruit & spices, fried Brussels sprouts, grilled vegetable carpaccio, grilled ribeye w/ chimichuri, sherry-kissed caramelized onion, salad

The exceptional Brussels Sprouts dish, which perfectly balances sweet, tart, and smoky flavors, is a highlight that brought me back to Glass for a second visit. After years of trying to recreate this appetizer at home, I was thrilled to learn the recipe from the chef himself, although it was bittersweet to hear it might eventually be removed from the menu.

The staff at Glass is not only friendly but also knowledgeable about the area, offering valuable insights into local hikes, waterfall attractions, and the history of Ledges Hotel. Bobby, our bartender, and host, was particularly impressive, sharing fascinating stories about Ledges Hotel’s extensive history in the glass industry while serving up a shot of the rare 10-year-aged Old Rip Van Winkle.

Aubrieta Flower

To sum it up, I wholeheartedly recommend paying a visit to Glass restaurant in Hawley, PA. Trust me, you won’t regret indulging in their amazing culinary creations while surrounded by the enchanting beauty of the Pocono Mountains.

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